Pollo Bianco

i stumbled upon this recipe at allrecipes.com I will cook it for dinner today with a touch of paprika, my hubby just loves paprika 🙂

Ingredients

  • 1 tablespoon olive oil
  • 4 skinless chicken thighs
  • salt and pepper to taste
  • 1 large onion, diced
  • 2 cups water

Directions

  1. In a large skillet, heat the olive oil and add the chicken, browning both sides of each piece. Saute for approximately 10 minutes. Add salt and pepper to taste.
  2. Add the diced onion/s to the skillet and stir together with the chicken pieces for approximately 5 minutes. Add 2 cups of water and let simmer on medium high heat until the onions caramelize and create a sauce.
  3. Simmer for approximately 30 minutes. You may need to add more water so that the sauce mixture doesn’t dry out. Once the chicken is cooked through, remove and set on a plate.
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About atomickaleidoscope

A succinct and eclectic Electronics Engineer by profession although I preferred to teach as a passion. In this journey called life all i can say is : C'EST LA VIE ! CHEERS!
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